Health:
Since cookware coated with thermal enamel is made from raw materials derived from natural stone, it preserves the true taste of food as well as its nutritional properties, vitamins, and minerals.
Hygiene:
The thermal enamel layer has anti-allergic properties. It is smooth and contains no pores, which makes it resistant to dirt and bacteria.
Safety:
No harmful substances are released during the cooking process, and people who are allergic to nickel can use it safely. Cookware coated with thermal enamel (shinko) reflects high quality and reliability to the extent that food will be healthy and delicious. It has a glossy, aesthetic appearance, ideal interior surfaces, and can withstand high temperatures (up to 800°C).
The thickness of the iron coated with thermal enamel (shinko) used in these products is seven dozem (0.7), which is the high thickness required to extend the lifespan of shinko cookware for decades. This follows global standards (the German model) commonly recognized for coating premium healthy household cookware for many years.
