Standard Baking and Grilling Ovens
Features:
- High quality construction
- Available in five sizes (Large – Medium – Deep – Small – Single Door).
- Hygienic, easy to use, and economical in gas consumption.
- Lined with thermal insulation between the inner and outer walls to retain heat inside the oven and reduce heat transfer to the outer surface.
- Equipped with an ignition pipe for convenient operation of the burners from a single point for each rack individually.
- Fast in preparing pies and grilled dishes.
- Includes a baker’s paddle for inserting and removing bread from the oven.
|
Size
|
Model |
Horizontal (CM) |
Height (CM) |
|
Big
|
FA-L1 |
64 * 95 |
102 |
|
Medium
|
FA-M1 |
53 * 75 |
102 |
|
Small
|
FA-S1 |
53 * 75 |
86 |
|
Small – Single Door
|
FA-XS1 | 48 * 55 |
86 |
|
Enhanced “Deep” Oven
|
FA-M5 | 64 * 95 |
86 |